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Home2012 CONTEST SCHEDULEI'M A "PORKSTAR"WHAT'S REALLY GOING ON HERE...WHAT'S IT ALL ABOUTTEAM AWARDS AND FINISHESBOLDEST GRILLER IN AMERICARECENT TRAVELSRESTAURANTS AND STOPSBUILDING THE DREAMCOOKER OF THE MONTHDRINK OF THE MONTHRIDING WITH THE LEGENDSUNDAY SUPPERBIG DADDYISMSBUY OUR STUFF!Links to our friends!
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LIGHT AND DELICIOUS!
WHAT A WONDERFUL SUMMER MEAL. FIRST I
TOOK SOME TOTALLY CLEANED LAMB SIRLOIN AND CUT IT INTO ONE INCH CUBES. SINCE THIS CUT OF LAMB IS VERY LEAN I WRAPPED HALF
THE PIECES IN SOME GOOD APPLEWOOD SMOKED BACON. THEN I SKEWERED THEM. PLACE MEAT EVERY OTHER ONE -PLAIN -BACON WRAPPED-PLAIN,
ETC...SEASONED THEM UP WITH JUST SOME SALT AND FRESH GOUND BLACK PEPPER.
MEANWHILE I PREPARED A SALAD OF 2 PEELED SEEDED DICED CUCUMBERS.ABOUT FIVE LARGE FRESH
BASIL LEAVES AND FOUR HEALTHY MINT SPRIGS CHOPPED,FOUR GREEN ONIONS ALSO DICED AND ABOUT 4 OUNCES WISHBONE ITALIAN DRESSING.
THEN I GRILLED THE LAMB TO A BEAUTIFUL MEDIUM RARE AND GLAZED IT WITH THE REMAINING FOUR
OUNCES OF ITALIAN DRESSING AND SERVED IT WITH SOME RIPE TOMATO SLICES AND SOME BROWN RICE.
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GOTTA LOVE GRILLED LAMB!
