AT JACKS THE PEOPLE ARE FRIENDLY, SOUTHERN POLITE AND VERY HELPFUL WHEN IT COMES TO HELPING YOU DECIDE ABOUT THE FOOD. JACK OFFERS SEVERAL SAUCES, ALL OF WHICH WERE GREAT, AND DIFFERENT REGIONAL MEAT SELECTIONS FOR YOU TO TRY. JACK USES REAL WOOD AND A SET OF CUSTOM MADE SMOKERS HE HAD BUILT AND BROUGHT IN FROM TEXAS JUST CAUSE HE NEEDED THE BEST HE COULD GET.YOU CAN TRY TENNESEE STYLE PORK, TEXAS BEEF BRISKET OR ST. LOUIS RIBS THEY ARE ALL GOOD BUT SAVE ROOM FOR THE "CHESS PIE" IT WAS OUTSTANDING AND IN MY OPINION A MARK OF THE SOUTH. YOU CAN COOL OFF WITH SWEET TEA OR A BEER AND THERE IS PLENTY OF MEMORABILLIA TO CONVERSATE OVER. IT DOESN'T MATTER IF YOU COME IN FOR A SANDWICH OR ORDER A FAMILY PACK TO GO YOU GET TREATED RIGHT AT "JACK'S" I GIVE HIM A "10" IN MY BOOK AND RECOMMEND YOU STOP ON IN NEXT TIME YOU FIND YOURSELF IN NASHVILLE,TN.